Sunday March 18th

2 courses £12.95, 3 courses £14.95

Under 12’s 2 courses £6.45, 3 courses £7.45

To Start

Homemade leek, potato & cheddar soup served with farmhouse bread (V)

Homemade tipsy chicken pate with toast & onion chutney

Hand breaded goats cheese deep fried & served on tomato & onion salad (V)

Smoked salmon & crayfish on mixed leaves with lemon crème fraiche

Creamy garlic mushrooms served on toasted farmhouse bread (V)

The Main Event

Slow roast topside of beef with Yorkshire pudding and gravy

Slow roast shoulder of lamb with Yorkshire pudding and gravy

Slow roast pork shoulder & stuffing with Yorkshire pudding and gravy

Grilled chicken breast with white wine & mushroom sauce

Steak, mushroom & red wine pie encased in puff pastry

Salmon & leek wellington with a parsley cream

Parsnip, mixed nut & mushroom roast with vegetable gravy (V)

All mains are served with roast potatoes, fresh steamed vegetables and new potatoes

To Finish

Cinnamon & apple crumble served with custard

Triple chocolate cheesecake

Lemon meringue ice cream

Passion fruit crème brulee

A selection of local cheese’s served with celery, biscuits & chutney

All items subject to availability and may be changed throughout the day