Traditional Festive Lunch

2 Courses £10.95

3 Courses £13.95

Served 12-3pm Monday to Friday, throughout December until the 23rd

Parties of 1 to 70 people (See ‘Parties of 1 to 100’ for further information)

Starter

Winter root vegetable soup with farmhouse bread (v)

Crayfish & prawn salad with marie rose sauce

Hand breaded brie with spiced cranberry dip (v)

Main Course

Home slow roast turkey and gammon ham with bacon wrapped chipolata, stuffing & gravy

Slow cooked blade of beef steak topped with a rich port and winter berry sauce

Oven baked salmon & leek wellington encased in puff pastry with a parsley & citrus cream

Handmade cranberry, parsnip & chestnut loaf (v) served with vegetarian gravy

All served with roast potatoes, parsnips, a basket of fresh steamed vegetables and new potatoes

Dessert

Spiced chocolate & orange cheesecake with ice cream

Winter berry crème brulee

Brandied apple & mincemeat crumble with custard

Coffee or Tea & Chocolate (Additional £2)

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