Christmas Day

5 Courses £59.95

Starter

Pressed terrine of wild game with fig chutney

Crab and lobster bisque with parmesan crouton

Seared scallops on pea puree & black pudding

Baked goat’s cheese & fig with rocket salad (v)

Interim Sorbet

Main Course

Triple roast of turkey, goose and ham with bacon wrapped chipolata, stuffing & gravy

Slow roast sirloin of beef  with Yorkshire pudding & red wine gravy

Confit of Gressingham duck legs on a bed of apple and red cabbage braised in port

Oven baked halibut with hazelnut crust with fresh tomato sauce

Wild mushroom, chestnut & cranberry wellington with creamed leeks & peas (v)

All served with roast potatoes, parsnips, a basket of fresh steamed vegetables and new potatoes

Dessert

Traditional Christmas pudding with brandy sauce

Triple chocolate & Tia Maria pot with vanilla biscuit

Pear poached in mulled wine with panna cotta

Selection of local cheeses with biscuits & chutney

Coffee or Tea & Chocolate

Bookings taken between 12pm & 1.30pm

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