Festive Celebration

4 Courses £22.50

Available all day, everyday throughout December

(Excluding Christmas Day & New Year’s Eve Night)

Parties of 1 to 70 people (See ‘Parties of 1 to 100’ for further information)

Starter

Smoked haddock & chive risotto with parmesan

Pressed terrine of wild game with leaves & fig chutney

Warm winter vegetable & goats cheese salad (v)

Duck and port pate with cranberry chutney

Main Course

Home slow roast turkey and gammon ham with bacon wrapped chipolata, stuffing & gravy

Whole stuffed wild partridge roasted in the oven with mulled wine gravy

Venison ‘Rossini’ cooked medium rare, on a pate topped crouton with bacon & red wine sauce

Whole seabass stuffed with herbs & garlic baked in the oven in white wine

Handmade cranberry, parsnip & chestnut loaf (v) served with vegetarian gravy

All served with roast potatoes, parsnips, a basket of fresh steamed vegetables and new potatoes

Dessert

Traditional Christmas pudding with brandy sauce

Three local cheeses with biscuits & chutney

Spiced orange & chocolate cheesecake with ice cream

Pear & cinnamon crème brulee with homemade biscuit

Coffee or Tea & Chocolate

DOWNLOAD THE BOOKING FORM HERE